Today’s Meals
Sunday 30th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Scones with Jam and Cream
Lunch
Cream of Pumpkin Soup
Roast Beef with Gravy
OR
Chicken Lasagne”
OR
Spinach and Ricotta Ravioli”
Crunchy Roast Potatoes.
Roast Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Sweet Biscuit
Dinner
Soup of the Day
Fish Cocktails with Lemon and Tartare
OR
Pork Medallions with Grain Mustard Sauce”
OR
Toasted Sandwiches”
Potato Wedges
Side Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Caramel Pears