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Dining

Today’s Meals

Sunday 4th of January 1970

BREAKFAST

HOT BREAKFAST
“Kew Gardens Breakfast – Eggs with Bacon and Tomato”
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Scones with Jam and Cream

LUNCH

LUNCH SOUP
Tomato and Basil
MAIN MEAL 1
Slow Roast Beef with Gravy
MAIN MEAL 2
Chicken Cacciatore
MAIN MEAL 3
Zucchini Slice
SIDES
Crunchy Roast Potatoes, Roasted Vegetables
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chicken Caesar – Bacon – Crouton -Creamy Caesar Dressing
DESSERT
Sunday’s Sundae With A Selection Of Toppings
AFTERNOON TEA
Sweet Biscuits

DINNER

SOUP
Roast Pumpkin
MAIN MEAL 1
Seafood Basket with Potato Cake, Lemon and Tartare
MAIN MEAL 2
Pasta Carbonara
MAIN MEAL 3
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream
SIDES
Side Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chicken Caesar – Bacon – Crouton -Creamy Caesar Dressing
DESSERT
Sticky Date Pudding served with Butterscotch Sauce & Cream

Sunday 4th of January 1970

BREAKFAST

Hot Breakfast

Scrambled Egg, Bacon and Hash Brown


Continental Style Breakfast

Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk


MORNING TEA

Morning Tea

Sweet Potato & Chedder Muffins


LUNCH

Soup

Cauliflower


Main Meal 1

Roast Pork and Pears


Main Meal 2

Salmon and Asparagus Mornay


Vegetarian Option

Roasted Capsicum and Ricotta Canelloni


Sides

Roast Potatoes, Roast Vegetables


Sandwich of the day

Fresh Mixed Sandwiches


Salad of the day

Chef’s Daily Salad


Dessert

Salted Caramel Tiramisu


AFTERNOON TEA

Afternoon Tea

Sweet Biscuits


DINNER

Soup

Split Pea


Main Meal

Butter Chicken


Vegetarian Option

Creamy Broccoli and Leek Gnocchi


ES Service 2nd Option Only

Cottage Shepherd’s Lamb Pie


Sides

Sweet Potato Mash , Garlic Roast Zucchini & Carrots


Sandwich of the day

Fresh Mixed Sandwiches


Salad of the day

Chef’s Daily Salad


Dessert

Profiteroles with Hot Chocolate Fudge and Cream

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