Dining

Monday 5th of January 1970

BREAKFAST

HOT BREAKFAST
Kew Gardens Breakfast – Eggs with Bacon and Tomato
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Lemon and Poppy Seed Muffins

LUNCH

LUNCH SOUP
Beef and Vegetable
MAIN MEAL 1
Hawaiian Pizza
MAIN MEAL 2
Gnocchi with Lamb Ragu
MAIN MEAL 3
Spinach and Ricotta Ravioli
SIDES
Garden Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Garden Salad – Tomato – Cucumber – Red Onion – Tuna
DESSERT
Crème Caramel
AFTERNOON TEA
Sweet Biscuits

DINNER

SOUP
Soup of The Day
MAIN MEAL 1
“Chicken Schnitzel and
Gravy”
MAIN MEAL 2
Beef Slider with Cheese, Tomato and Lettuce.
MAIN MEAL 3
Vegetable Nasi Goreng
SIDES
“Wedges, Peas, Steamed Carrots”
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Garden Salad – Tomato – Cucumber – Red Onion – Tuna
DESSERT
Vanilla Pudding