Today’s Meals
Saturday 1st of November 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Cheese and Chive Muffin
LUNCH
Red Lentil Soup
Honey Soy Chicken Drumsticks or
Beef Rissoles or
Barbequed Vegetable Pizza
Assorted Sandwiches
Assorted Salad
Sticky Date Pudding with Butterscotch Sauce and Cream
AFTERNOON TEA
Cheese and Crackers
DINNER
Brown Onion Soup
Chicken and Vegetable Pot Pie or
Roasted Tomato and Caramelised Onion Frittata or
Spaghetti Bolognaise
Assorted Sandwiches
Assorted Salad
Two Fruit Trifle