Today’s Meals
Sunday 2nd of November 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Tomato and Cheese Salada
LUNCH
Cream of Chicken Soup
Roast Pork and Pears or
Lamb and Ale casserole or
Sweet Tofu Curry
Assorted Sandwiches
Assorted Salad
Peach Crumble
AFTERNOON TEA
Sweet Biscuit
DINNER
Sweet Potato Soup
Egg and Bacon Pie or
Thai Vegetable Red Curry or
Chicken Marengo
Assorted Sandwiches
Assorted Salad
Jellied Fruit