Today’s Meals
Monday 3rd of November 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Raspberry and White Chocolate Muffin
LUNCH
Tomato and Basil Soup
Lemon and Dijon Pork Chop
OR
Lamb Ragout
OR
Chickpea Tomato and Zucchini Hotpot”
Mashed Potatoes
“Buttered Peas Roast Pumpkin”
Assorted Sandwiches
Kew Gardens Buffet Salad
Chocolate Panna Cotta with Raspberry Cream
AFTERNOON TEA
Sweet Biscuit
DINNER
Soup of the Day
Apricot Chicken
OR
Beef Stroganoff
OR
Tomato and Cheese Croissant
Steamed Rice
Steamed Greens
Assorted Sandwiches
Kew Gardens Buffet Salad
Strawberry Mousse