Today’s Meals
Tuesday 4th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Cheese Twist
Lunch
Potato and Leek Soup
Steamed Barramundi with Hollandaise Sauce
OR
Braised Steak and Onions
OR
Cheese and Leek Quiche
Potato Wedges
Green Beans Braised Cabbage
Assorted Sandwiches
Kew Gardens Buffet Salad
Two Fruit Trifle
Afternoon Tea
Sweet Biscuit
Dinner
French Onion Soup
Homestyle Shepherds Pie
OR
Pork Schnitzel”
OR
Spinach and Ricotta Filo Parcels”
Mixed Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Pineapple Upside Down Cake