Today’s Meals
Wednesday 5th of November 1969
Breakfast
Continental
Eggs with Bacon and Tomato
Morning Tea
Banana Cake
Lunch
Mushroom Soup
“Bratwurst with Sauerkraut and Creamy Mustard Sauce
OR
Chicken Schnitzel with Gravy
OR
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles”
Lyonnaise Potato
“Steamed Broccoli Buttered Carrots”
Assorted Sandwiches
Kew Gardens Buffet Salad
Profiteroles with Hot Chocolate Fudge Sauce
Afternoon Tea
Sweet Biscuit
Dinner
Cream of Pumpkin Soup
Beef Spaghetti Bolognaise
“OR
Marinated Chicken Drumsticks”
“OR
Cauliflower and Leek Pie”
Seasonal Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Ice Cream with Topping