Today’s Meals
Friday 10th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Anzac Biscuits
LUNCH
French Onion Soup
Battered Fish with Tartare Sauce and Lemon Wedge or
Portuguese Chicken or
Moroccan Chickpea with Tomato and Lentil
Chips
Garden Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Apple Strudel
AFTERNOON TEA
Sweet Biscuit
DINNER
Carrot and Ginger Soup
Beef Rissoles with Gravy or
Lemon, Garlic and Thyme Roast Chicken or
Sweet Potato and Lentil Patty with Parsley Sauce
Mashed Potatoes
Steamed Broccoli
Roast Pumpkin
Assorted Sandwiches
Kew Gardens Buffet Salad
Jelly with Two Fruits and Cream