Today’s Meals
Saturday 11th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Mint Slice
LUNCH
Cream of Celery Soup
Honey Soy Chicken Drumsticks or
Penne with Pork Ragu or
Vegetarian Hot Pot with Herb Crust
Steamed Rice
Steamed Greens
Baby Carrots
Assorted Sandwiches
Kew Gardens Buffet Salad
Fresh Fruit Pavlova & Cream
AFTERNOON TEA
Sweet Biscuit
DINNER
Tomato Soup
Irish Stew or
Braised Steak and Onions or
Cauliflower and Leek Pie
Mixed Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Sticky Date Pudding withButterscotch Sauce and Cream