Today’s Meals
Sunday 12th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Scones with Jam and Cream
LUNCH
Cream of Pumpkin Soup
Roast Beef with Gravy or
Chicken Lasagne or
Spinach and Ricotta Ravioli
Crunchy Roast Potatoes
Roast Vegetables
Assorted Sandwiches
Kew Gardens Buffet Salad
Sunday’s Sundae With A Selection Of Toppings
AFTERNOON TEA
Sweet Biscuit
DINNER
Soup of the Day
Fish Cocktails with Lemon and Tartare or
Pork Medallions with Grain Mustard Sauce or
Toasted Sandwiches
Potato Wedges
Side Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Caramel Pears