Today’s Meals
Thursday 9th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Samosa
LUNCH
Soup of the Day
Lamb and Pasta Bolognese Bake or
Corned Beef with Parsley Sauce or
Pumpkin and Leek Quiche
Mashed Sweet Potato
Steamed Spinach
Assorted Sandwiches
Kew Gardens Buffet Salad
Fresh Fruit Salad and Custard
AFTERNOON TEA
Sweet Biscuit
DINNER
Potato and Leek Soup
Butter Chicken or
Garlic Prawns with Rice or
Stuffed Vegetarian Capsicum
Steamed Rice
Green Beans
Assorted Sandwiches
Kew Gardens Buffet Salad
Bread and Butter Pudding