Today’s Meals
Wednesday 8th of October 1969
BREAKFAST
Continental
Eggs with Bacon and Tomato
Morning Tea
Chocolate Cake
LUNCH
Cream of Broccoli Soup
Chicken Schnitzel with Gravy or
Vegetable Crepes with a Creamy Spinach Sauce or
Vegetable Crepes with a Creamy Spinach Sauce
Potato Wedges
Coleslaw
Assorted Sandwiches
Kew Gardens Buffet Salad
Orange Ginger Steamed Pudding
AFTERNOON TEA
Sweet Biscuit
DINNER
Minestrone Soup
Hawaiian Pizza or
Chicken Cacciatore or
Vegetarian Ragu
Greek Salad
Assorted Sandwiches
Kew Gardens Buffet Salad
Ice Cream with Topping