Today’s Meals
Tuesday 14th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Bacon and Cheese Pinwheels
LUNCH
Zucchini Soup
Grilled Fish with Butter and Caper Sauce or
Roast Pork with Pear Stuffing or
Spinach and Ricotta Cannelloni or
Assorted Sandwiches
Assorted Salad
Fruit Flummery
AFTERNOON TEA
Cheese and Crackers
DINNER
Sweet Potato and Chive Soup
Chicken Lasagne or
Vegetable Lasagne or
Fish Cakes with Tartare Sauce and Salad
Assorted Sandwiches
Assorted Salad
Two Fruit Trifle