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Dining

Today’s Meals

Thursday 16th of October 1969

BREAKFAST

Continental

Scrambled Eggs with Bacon and Tomato


Morning Tea

Chocolate Chip Cookies


LUNCH

Tomato and Basil Soup


Chicken Schnitzel or
Chicken and Vegetable Pot Pie or
Bean Patties with Aioli or


Assorted Sandwiches


Assorted Salad


Fresh Fruit Salad and Ice Cream


AFTERNOON TEA

Cheese and Crackers


DINNER

Cream of Broccoli Soup


Butter Chicken or
Vegetable and Lentil curry or
Braised Steak with  Creamy Garlic Prawns


Assorted Sandwiches


Assorted Salad


Lemon Cheesecake

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