Today’s Meals
Friday 17th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Carrot Cake
LUNCH
Roast Pumpkin Soup
Battered Fish with Tartare Sauce and Lemon Wedge or
Beef Diane or
Caramelised Onion and Roast Tomato Tart
Assorted Sandwiches
Assorted Salad
Ice Cream with Topping
AFTERNOON TEA
Sweet Biscuit
DINNER
French Onion Soup
Beef Rissoles or
Mushroom Stroganoff or
Spiced Lamb Chops
Assorted Sandwiches
Assorted Salad
Vanilla Panna Cotta