Today’s Meals
Saturday 18th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Cheese and Chive Muffin
LUNCH
Chicken and Corn Soup
Roast Chicken with Gravy or
Lemon Risotto with Asparagus and Zucchini or
Vegetable Pasta with a Creamy Cheese Sauce
Assorted Sandwiches
Assorted Salad
Lemon Tart
AFTERNOON TEA
Cheese and Crackers
DINNER
Cauliflower Soup
Savoury Frittata Bake or
Spinach and Ricotta Frittata or
Chicken Ballontine
Assorted Sandwiches
Assorted Salad
Fruit and Custard