Today’s Meals
Sunday 19th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Fruit Scones
LUNCH
Mulligatawny Soup
Roast Lamb or
Pork Fillet with caramelized Apple or
Vegetarian Ragout
Assorted Sandwiches
Assorted Salad
Pavlova with Summer Fruits and Cream
AFTERNOON TEA
Sweet Biscuit
DINNER
Pea and Ham Soup
Beef Ravioli in a Creamy Mushroom Sauce or
Vegetable Crepes with a Creamy Spinach Sauce or
Garlic Prawns
Assorted Sandwiches
Assorted Salad
Stewed Apples and Cinnamon