Today’s Meals
Monday 20th of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Cornflake Cookies
LUNCH
Cream of Asparagus Soup
Portuguese Chicken or
Pork patties with caramelized apple or
Hearty Mushroom Pie or
Assorted Sandwiches
Assorted Salad
Citrus Mousse
AFTERNOON TEA
Sweet Biscuit
DINNER
Tomato Soup
Rosemary and Garlic Lamb Rissoles or
Baked Pumpkin & Herb Pancakes or
Beef Wellington
Assorted Sandwiches
Assorted Salad
Lemon Tart