Today’s Meals
Tuesday 21st of October 1969
BREAKFAST
Continental
Scrambled Eggs with Bacon and Tomato
Morning Tea
Bacon and Cheese Pinwheels
LUNCH
Mushroom Soup
Pan Fried Salmon Fillet with Salsa Verde or
Grilled Lamb Sausages with Onion Jam or
Asparagus and Tomato Fettuccine
Assorted Sandwiches
Assorted Salad
Bread and Butter Pudding
AFTERNOON TEA
Cheese and Crackers
DINNER
Pea and Ham Soup
BBQ Chicken Thigh or
Caramelised Onion and Roast Tomato Tart or
Slow Cooked Lamb with Lemon and Oregano
Assorted Sandwiches
Assorted Salad
Banana Custard